The cold cutter with handle is a robust and resistant tool, specifically designed to carry out cold cutting work on metallic materials, especially iron.
It is commonly used in construction, mechanical and masonry work.
The cold cutter is made up of a hardened steel blade, with a beveled edge that allows precise and clean cuts in metals without the need to apply heat.
The handle is ergonomically designed, covered with non-slip material, providing a secure and comfortable grip during use.
In addition to cutting iron, this tool is ideal for opening holes in brick or concrete walls, using hammer blows on the non-sharp end of the cutter, facilitating the drilling and expansion of holes for pipes, cables or other elements.

Recommendations for use:
Use protective glasses and gloves to avoid injuries from flying particles or accidents with the cold cutter.
Make sure the cutter is sharp before use to ensure precise and efficient cuts.
Hold the cold cutter firmly and tap with a suitable hammer to prevent slipping and ensure safe use.
Use the cold cutter on a stable and solid surface to avoid unexpected movements that could compromise the precision of the cut.
Use the tool only on materials for which it is designed (cold metals, brick, concrete) to prolong its useful life.

Maintenance recommendations:
Regular cleaning: After each use, clean the cold cutter to remove metal debris or dust, preventing dirt from accumulating on the blade or handle.
Check and sharpen the cutting edge: Regularly check the condition of the cutting edge and sharpen it when necessary to maintain its cutting efficiency and precision.
Proper storage: Store the cold cutter in a dry and protected place, avoiding exposure to moisture that could cause oxidation and deterioration of the metal.